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Cooking or baking, refrigerating food and running the dishwasher all contribute to the amount of energy your home uses overall. According to the U.S. Energy Information Administration, refrigerators use the highest amount of energy in household kitchens. While large appliances require more energy, lighting and other sources of energy, such as water heating, also factor into your total usage. You can save energy in your kitchen with the following energy efficiency tips.
Since refrigerators, dishwashers and stoves use up the most energy in your kitchen, consider replacing older ones with more energy-efficient models. Appliances with the Energy Star label can save you a significant amount on your energy usage. For example, refrigerators with this label use roughly 15 percent less energy than newer ones without this label, according to the Department of Energy. They also use up to 40 percent less energy than older refrigerators. The energy savings you'll get from these appliances helps make up for the cost of purchasing them and having them installed.
The way you use your appliances can have a big impact on how much energy they need.
If you use traditional incandescent lightbulbs for overhead lights, task lights and other lights in your kitchen, think about replacing them with more efficient ones. CFL or LED lightbulbs use less energy and have a longer lifespan, so you don't need to replace them as often. Making the switch to these lights can save you in terms of energy usage and utility bills.
The exhaust fan in your kitchen can help remove odors and pollutants, improving your indoor air quality. However, you don’t need to leave it running for long periods of time to get these benefits. Turning your exhaust fan on while cooking and shutting it off afterwards helps reduce the amount of energy it uses.
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Ted draws energy and joy from building synergetic relationships with his Clients. Ted's nature is graciously gregarious and persevering; he's honest; and he's been dedicated to a substantial list of clientele throughout his 25 years in the hospitality business and almost two years as a REALTOR. His passion is creating a sincere, successful relationship with people.
Ted grew up in a family of Realtors in central Indiana, earned a degree in economics and philosophy from the University of Notre Dame, and jumped into all aspects of the restaurant business. His ensuing hospitality career path eventually led him into the Event Management Sales & Service role in hotels and quickly guided him to Los Angeles, San Francisco, and finally to a luxury resort in the Napa Valley, where he, his husband, and their dog have resided for almost a decade now.
The irony is not lost on Ted that his ‘growth’ journey has culminated in“living happily ever after” in an agricultural area with a small-town feel and sense of community strikingly reminiscent of his youth…and as a REALTOR nonetheless!