Pentas plants are a favorite among butterflies and other pollinators. Their clusters of tiny, star-shaped flowers come in multiple colors and can grow anywhere as an annual. As well as supporting pollinators, pentas are completely pet-safe, making them an excellent choice for any pet owner's garden. Here are some of the basic care tips for growing pentas in your garden:
Bountiful and healthy pentas blooms depend on getting the perfect amount of sunlight. For the best flowers, plant pentas somewhere they'll get at least three hours of direct sun. They can tolerate some shade during the morning or afternoon, but will get stretched out and leggy in between blooms without enough direct light.
Pentas require regular watering, making them a good fit for any garden with an irrigation system already built. Otherwise, keep the soil moist at all times so they don't dry out completely. While your pentas plant can survive drier conditions, parched plants are very susceptible to pests like spider mites. You should also avoid watering over the top of the plant, as brown spots can develop on the leaves from mineral deposits.
Pentas are tropical plants and love warm temperatures with high humidity. If you live in a drier region, you may need to mist your plant regularly to maintain adequate moisture levels. Pentas will not tolerate the cold, but can overwinter in pots if you bring them indoors. Make sure to bring them indoors before the first frost or take healthy cuttings to propagate again in the spring.
Pentas are shrubs and will maintain a shallow, bushy growth pattern as long as they get enough light. However, as the plants mature, they may begin to stretch out and get leggy. Pruning isn't necessary if you're only growing them as an annual for a single season, but if you want them to come back in the spring, trim down the stems low to the ground to encourage healthy new growth.
Ted draws energy and joy from building synergetic relationships with his Clients. Ted's nature is graciously gregarious and persevering; he's honest; and he's been dedicated to a substantial list of clientele throughout his 25 years in the hospitality business and almost two years as a REALTOR. His passion is creating a sincere, successful relationship with people.
Ted grew up in a family of Realtors in central Indiana, earned a degree in economics and philosophy from the University of Notre Dame, and jumped into all aspects of the restaurant business. His ensuing hospitality career path eventually led him into the Event Management Sales & Service role in hotels and quickly guided him to Los Angeles, San Francisco, and finally to a luxury resort in the Napa Valley, where he, his husband, and their dog have resided for almost a decade now.
The irony is not lost on Ted that his ‘growth’ journey has culminated in“living happily ever after” in an agricultural area with a small-town feel and sense of community strikingly reminiscent of his youth…and as a REALTOR nonetheless!