Dinner is a great time to reconnect with loved ones. It’s also a fantastic time for a little dinner party planning.
But when it comes to dinner parties, there are a few things to remember such as a detailed shopping list, choosing the perfect date and planning the perfect first impressions for when your guests arrive.
Here are a few quick reminders for planning a dinner party that’s sure to inspire.
Picking a theme for your dinner party is an excellent way to build anticipation for your event. Choosing a theme can also help guide you when preparing food, decorations and party games.
For example, if you’re throwing a football party, you may want to choose traditional tailgate foods, such as sliders and ask for guests to come in attire adorned with their favorite team.
While table settings and managing a cooking schedule might seem like the biggest part of planning your party, you may want to consider guests with food restrictions.
For example, some guests may have a gluten-free diet, and others may be fine with everything except tomatoes. Review any dietary restrictions before starting your shopping list. This way, both you and your guests feel confident in the hors d’oeuvres and enjoy your get together.
When planning your dinner party, examine the type of mood you want to set. Are you going for a more relaxed, fun and casual vibe? Or, are you trying to set the right mood for a formal gathering?
Determine your lighting, main course decor and table spread based on your desired mood to ensure the atmosphere hits the mark. You may even choose to add a little extra music to keep the air light.
These tips are sure to help you keep your calm and embrace your loved ones as they arrive. Remember, preparing charming place settings, serving dishes topped with edible decorations and turning your dining room into a cozy yet chic dining experience is sure to get your guest list craving your next dinner party
Ted draws energy and joy from building synergetic relationships with his Clients. Ted's nature is graciously gregarious and persevering; he's honest; and he's been dedicated to a substantial list of clientele throughout his 25 years in the hospitality business and almost two years as a REALTOR. His passion is creating a sincere, successful relationship with people.
Ted grew up in a family of Realtors in central Indiana, earned a degree in economics and philosophy from the University of Notre Dame, and jumped into all aspects of the restaurant business. His ensuing hospitality career path eventually led him into the Event Management Sales & Service role in hotels and quickly guided him to Los Angeles, San Francisco, and finally to a luxury resort in the Napa Valley, where he, his husband, and their dog have resided for almost a decade now.
The irony is not lost on Ted that his ‘growth’ journey has culminated in“living happily ever after” in an agricultural area with a small-town feel and sense of community strikingly reminiscent of his youth…and as a REALTOR nonetheless!