When it comes to planting a grass lawn, you have the option of using rolls, plugs or seeding. Zoysia grass, a popular warm-season grass used in many lawns, can be planted successfully all three ways. While plugs and rolls are a quicker method, seeding can be more cost-effective.
If you’re interested in growing a zoysia grass lawn from seed, here is a basic guide to help:
One of the keys to planting zoysia seed is to choose the right time of year. Zoysia grass seed will not germinate if the temperatures are too cold, so don’t plant until you’re safe from a chance of frost. Optimal timing is early or mid-spring, so the grass has enough time to establish itself before winter.
Before a zoysia grass lawn can grow and thrive, it needs a clear space to do so. Remove debris like thatch, sticks, old leaves or dead grass before you get started. It’s also important to clear away any living vegetation like weeds, so they don’t compete with the new zoysia grass for space and nutrients.
Like with all lawn grasses, zoysia grass will thrive with the right amount and type of fertilizer. One great way to prepare your zoysia lawn for success is to treat the soil with a complete lawn fertilizer or fresh compost before planting.
Once the soil is prepared, use a seed spreader to distribute the zoysia seed evenly throughout the space. Then, cover the seeds with a small layer of sand or soil, no larger than ¼ inch. This will help insulate the seeds and improve germination success.
Zoysia grass seed needs plenty of water to get started. Water regularly so the seeds stay moist for the first 14 days. Adjust your watering habits based on weather conditions: in hot temperatures, water more often to help the grass seed flourish into a beautiful lawn. However, be sure to follow local watering laws and recommendations.
By following these basic steps for growing zoysia grass from seed, you’ll be well on your way to a healthy lawn.
Ted draws energy and joy from building synergetic relationships with his Clients. Ted's nature is graciously gregarious and persevering; he's honest; and he's been dedicated to a substantial list of clientele throughout his 25 years in the hospitality business and almost two years as a REALTOR. His passion is creating a sincere, successful relationship with people.
Ted grew up in a family of Realtors in central Indiana, earned a degree in economics and philosophy from the University of Notre Dame, and jumped into all aspects of the restaurant business. His ensuing hospitality career path eventually led him into the Event Management Sales & Service role in hotels and quickly guided him to Los Angeles, San Francisco, and finally to a luxury resort in the Napa Valley, where he, his husband, and their dog have resided for almost a decade now.
The irony is not lost on Ted that his ‘growth’ journey has culminated in“living happily ever after” in an agricultural area with a small-town feel and sense of community strikingly reminiscent of his youth…and as a REALTOR nonetheless!