If you have pumpkins or winter and summer squash in your garden, there is a chance that squash bugs will find their ways into your planter beds. Squash bugs are pests that can wreak havoc on your vegetables, especially winter squash and pumpkin. Their attacks are not limited to gourds, they also target cucumbers and melons. You can keep your vegetables safe from squash bugs if you prepare early.
When they feed, squash bugs pierce the tissue of the vegetable and drain the nutrients of the plant. They feast on vines, leaves, and fruit. Because the pierce plants in many places, it leads to the collapse of leaves and vines as they consume the sap inside.
Their saliva also contains bacteria that are harmful to plants. The bacteria can cause the affected leaves to wilt and die. Additionally, adult squash bugs and nymphs sometimes carry the bacteria that cause the yellow vine disease.
Regularly inspect leaves. If you find eggs, remove them immediately.
Use companion planting strategies. Pairing squash plants with another crop can keep the bugs away from your vegetables without introducing chemicals.
Squash bugs gather under objects like tarps and boards. You can set these objects as bait in your garden, place them close to crops you want to protect. Remove them once they congregate under these objects.
Mulch provides a hiding place for the squash bugs, especially during the colder months. Consider removing it and reduce the likelihood of an invasion next season.
Insecticides can also be effective, check with a pest control professional or your local garden center for guidance on formulas and application procedures. The advantage of insecticides is that they can also control other pests.
Are you seeking a permanent way to rid of squash bugs in your garden? Consult a professional pest control company for comprehensive and lasting solutions in addition to these DIY options.
Ted draws energy and joy from building synergetic relationships with his Clients. Ted's nature is graciously gregarious and persevering; he's honest; and he's been dedicated to a substantial list of clientele throughout his 25 years in the hospitality business and almost two years as a REALTOR. His passion is creating a sincere, successful relationship with people.
Ted grew up in a family of Realtors in central Indiana, earned a degree in economics and philosophy from the University of Notre Dame, and jumped into all aspects of the restaurant business. His ensuing hospitality career path eventually led him into the Event Management Sales & Service role in hotels and quickly guided him to Los Angeles, San Francisco, and finally to a luxury resort in the Napa Valley, where he, his husband, and their dog have resided for almost a decade now.
The irony is not lost on Ted that his ‘growth’ journey has culminated in“living happily ever after” in an agricultural area with a small-town feel and sense of community strikingly reminiscent of his youth…and as a REALTOR nonetheless!